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Foods made from grains
rice
Common Names
Rice, White rice, rice (berenj)
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rice is commonly consumed in 127 countries.
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DRC
Ecuador
Israel
Burundi
Cambodia
Cote d'Ivoire
Cameroon
Jordan
Egypt
Cape Verde
El Salvador
Albania
Angola
Armenia
Central African Republic
Chad
Chile
China
Colombia
Common name: White rice
Comoros
Djibouti
Dominican Republic
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
India
Indonesia
Botswana
Brazil
Burkina Faso
Nepal
Nicaragua
Niger
Nigeria
Pakistan
Papua New Guinea
Paraguay
Tanzania
Thailand
Timor-Leste
Togo
Trinidad and Tobago
Tunisia
Turkey
Kenya
Madagascar
Malawi
Malaysia
Maldives
Mali
Mauritania
Mexico
Peru
Kyrgyz Republic
Lao PDR
Lebanon
Morocco
Lesotho
Mozambique
Myanmar
Rwanda
Namibia
Sudan
Tajikistan
Liberia
Kiribati
Zambia
Georgia
Kosovo
Zimbabwe
Algeria
Iran
Common name: rice (berenj)
Iraq
Uganda
Ukraine
Australia
Bhutan
Bosnia and Herzegovina
Uzbekistan
Viet Nam
Yemen
Japan
Libya
South Sudan
Spain
Mongolia
Netherlands
New Zealand
North Macedonia
Puerto Rico
Serbia
Honduras
Kazakhstan
Palestinian Territories
Philippines
Russia
Samoa
Solomon Islands
Afghanistan
Azerbaijan
Guinea
Guinea Bissau
Guyana
Haiti
Sao Tome and Principe
Senegal
Sierra Leone
Somalia
South Africa
Turkmenistan
United States of America
Venezuela
Bangladesh
Benin
Bolivia
Congo
Gabon
Gambia
Ghana
Greece
Guatemala
Switzerland
Sri Lanka
Canada
Costa Rica
Common name: White rice
Croatia
Photo credit: Canva
Family
Poaceae
Species
Oryza sativa
Part Consumed
Seeds
Centers of Origin
East Asia, South Asia, Southeast Asia
Other Resources
Periodic Table of Food
Food composition data on Periodic Table of Food Initiative coming in a future release
