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Foods made from grains
rice
Common Names
Rice, White rice, rice (berenj)
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rice is commonly consumed in 127 countries.
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Cape Verde
Central African Republic
Egypt
Jordan
El Salvador
Chad
Equatorial Guinea
Albania
Angola
Armenia
Botswana
Brazil
Burkina Faso
Chile
China
Colombia
Common name: White rice
Comoros
Djibouti
Dominican Republic
DRC
Ecuador
Eritrea
Eswatini
Ethiopia
India
Indonesia
Israel
Ivory Coast
Burundi
Cambodia
Cameroon
Kenya
Lesotho
Liberia
Madagascar
Malawi
Malaysia
Maldives
Mali
Myanmar
Namibia
Nepal
Nicaragua
Niger
Nigeria
Sudan
Tajikistan
Tanzania
Thailand
Timor-Leste
Togo
Trinidad and Tobago
Tunisia
Pakistan
Kyrgyz Republic
Laos
Mauritania
Papua New Guinea
Lebanon
Mexico
Paraguay
Peru
Turkey
Morocco
Mozambique
Rwanda
Iran
Common name: rice (berenj)
Bosnia and Herzegovina
Uganda
Iraq
Ukraine
Uzbekistan
Viet Nam
Yemen
Australia
Georgia
Japan
Kiribati
Kosovo
Zambia
Zimbabwe
Algeria
Bhutan
Libya
South Sudan
Spain
Mongolia
Netherlands
New Zealand
North Macedonia
Puerto Rico
Serbia
Guinea Bissau
Guyana
Haiti
Honduras
Kazakhstan
Palestinian Territories
Sao Tome and Principe
Venezuela
Ghana
Greece
Guatemala
Guinea
Philippines
Russia
Samoa
Senegal
Sierra Leone
Solomon Islands
Somalia
South Africa
Turkmenistan
United States of America
Afghanistan
Azerbaijan
Bangladesh
Benin
Bolivia
Congo Brazzaville
Gabon
Gambia
Canada
Costa Rica
Common name: White rice
Croatia
Switzerland
Sri Lanka
Photo credit: Canva
Family
Poaceae
Species
Oryza sativa
Part Consumed
Seeds
Centers of Origin
East Asia, South Asia, Southeast Asia
Other Resources
Periodic Table of Food
Food composition data on Periodic Table of Food Initiative coming in a future release
