















Dark green leafy vegetables
amaranth (amaranth leaves)baobab leaves cassava leaves cowpea leaves eggplant leaves (African eggplant leaves)hibiscus leaves (roselle leaves or bra)jute mallow (ademe, ayoyo)kenaf (Hibiscus cannabinus) (kenaf)sweet potato leaves taro leaves (Cocoyam leaves)water leaves (bokoboko)West Indian nettle (West India nettle)



























