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Unprocessed red meat (non-ruminant)
camel
Common Names
camel
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camel is commonly consumed in 16 countries.
Download Data (CSV)
Chad
Djibouti
Eritrea
Ethiopia
Kenya
Niger
Sudan
Tunisia
Mauritania
Morocco
Iran
Yemen
Algeria
Libya
Mongolia
Somalia
Family
Camelidae
Species
Camelus sp.
Part Consumed
Meat
Centers of Origin
East Asia, East Africa, West Asia
Other Resources
Periodic Table of Food
Food composition data on Periodic Table of Food Initiative coming in a future release
